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16/07/2016

Redeemer's Feast 2016 - Dinner in Venice

This year, in honor of the centuries-old Redeemer's feast, on July, 16th at 8.30 p.m., La Caravella Restaurant along with you and the lagoon city will celebrate this recurrence, suggesting a special menu created for the occasion by our chef Silvano Urban. Our cuisine unique flavours will merge with the marvelous breathtaking view given by the hotel’s terrace. During dinner, the main protagonists of the evening will be fun and taste; the event will end with an enchanting fireworks show; guests will enjoy the view of the highest fireworks, accompanied by a splendid scenery on the Venice rooftops.

 

The menu

La Caravella Restaurant - Redeemer's feast 2016

Saturday, July 16th 2016, 8.30 p.m.

 

Salty eggnog with smoked herring and salmon roe 

 

Octopus in potato cream with powder capers 

 

Burrata and basil ravioli, on smoked tomato carpaccio and fried squash blossom 

 

Rose breast of duck à l'orange with its crispy roast leg, hazelnuts and vegetables 

 

Grapefruit and champagne sorbet 

 

Pineapple jelly and coconut mousse with raspberry

 

Wines:

Prosecco, Sup., Brut, F.lli Bortolin

Soave Classico, Pieropan

Merlot 'Artiûl', Colli Orientali del Friuli, Ronco Severo, Ris. 2012

 

€ 138,00 per person (drinks included)


Mandatory reservation

 

For information and reservations:

La Caravella Restaurant

Calle Larga XXII Marzo, San Marco 2399 

Venice-Italy

t. +39 041 5208901

f. +39 041 5207131

info@restaurantlacaravella.com

www.restaurantlacaravella.com

 

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